Food safety is about being able to enjoy food without worrying about whether it is safe for the body — feeling secure in everyday life. There is a strong focus on food safety among authorities, legislators, consumers, retailers, producers, and the media.
This places high demands on every stage of the food handling process. To make safe products a natural part of operations, systematic management and proper documentation are essential. In this work, ISO 22000 serves as a valuable tool.
Operating a business according to ISO 22000 means systematically managing and documenting quality and safety efforts. It also leads to more efficient production processes.
Svensk Certifiering Norden AB meets the requirements of ISO 17021 for management system certification bodies and is accredited by Swedac for certifications in quality, environment, and occupational health and safety. However, this product is not accredited by Swedac.
With an ISO 22000-certified system, the organization’s management system is documented and based on the internationally recognized HACCP principles. Certification also ensures traceability both forward and backward throughout the food chain. Through systematic management, improved processes, and reduced production errors, efficiency is increased. A management system according to ISO 22000 is accepted in most food-related industries across more than 40 countries. Certification also enables the organization to be managed with a systematic rather than a product-oriented approach.
In short: with an ISO 22000-certified system, your company can build trust in its operations, products, and services. Certification to ISO 22000 can be advantageously complemented and integrated with the following management systems: ISO 9001, ISO 14001, and ISO 50001.
Svensk Certifiering Norden AB is accredited by SWEDAC to perform audits and certifications of management systems according to ISO 9001, ISO 14001, ISO 45001, ISO 27001, and ISO 13485.
Svensk Certifiering Norden AB is accredited by SWEDAC for personnel certification according to the specification Authorized Fire Alarm Engineer SBF 1007:5.
